Spaghetti In Cap Kipas Udang Soya Sauce

Ingredients

  • 150g of spaghetti (boil and drain)
  • ¼ cup of CAP KIPAS UDANG Sweet Soya Sauce (add to taste)
  • 2 tablespoons of sesame oil
  • 3 tablespoons of corn oil or olive oil
  • 4 stalks of spring onion (shredded)

Directions

  1. Combine all the above ingredients (except the spaghetti and the spring onion) into a large bowl.
  2. Taste and add more of the necessary ingredient according to preference.
  3. Pour the mixture over the hot spaghetti.
  4. Sprinkle over with the shredded spring onion to garnish and to give it an aromatic fragrance.
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