Basic ingredients

• 1 crab
• Corn flour
• 200g of glass noodles (soaked)
• 2 tablespoons of garlic (chopped)
• ½ tablespoon of taucu [fermented black soya beans]

• 1 tablespoon of CAP KIPAS UDANG Salty Soya Sauce
• 1 tablespoon of CAP KIPAS UDANG Sweet Soya Sauce
• ½ tablespoon of sugar
• ½ teaspoon of MSG
• ½ teaspoon of salt
• Black pepper (add to taste)
• 400mL of water
• Red chili

Directions

1. Clean the crab and coat it with corn flour. Heat some oil and fry the crab until it is cooked. Set it aside.
2. Heat 2 tablespoons of cooking oil, then put in the garlic, taucu and red chili.
3. Next, put in the crab and the gravy ingredients, and fry on medium heat. After 5 minutes, put in the glass noodles.
4. Stir until the glass noodles soften and serve hot.