Recipes
Recipes
Our Cap Kipas Udang products can be used in a variety of Malay, Chinese and Western dishes.
It will enhance the overall taste of your cooking and tickle your taste buds, leaving you yearning for more.
We have prepared some simple recipes that you can improvise for adults, teens or small children. Try it today!
Beef
- Brings out the colour, aroma and taste of beef in your dishes
- Adds a touch of sweetness and saltiness to the natural flavour of beef
- Acts as a medium for blending together the various spices with the other ingredients in your cooking
Chicken and Fish
- Adds aroma and colour while toning down the fishy smell in fish dishes
- Acts as a medium for blending together the various spices with the other ingredients in your cooking
- Improves the overall tastiness of chicken and fish dishes
Bread and Cake
- A source of salt and sugar to regulate the action of the yeast in your dough
- Enhances the taste and colour of bread and cakes
Salads and General Foods
- Naturally enhances the taste and colour of all foods
- Use as a delicious dressing together with mayonnaise for fruit and vegetable salads
Soups, Stews and Dips
- Generally provides overall improvement to taste, colour and aroma, while acting as a blending agent for your spices
- Enhances the flavour of soups, stews and dips for a more tasty meal
Snacks and Fish Crackers
- Adds zest to the flavour and colour of snacks and fish crackers
- Gives your food a more attractive and exciting appearance to add appeal to children and adults alike
Chocolate and Ice Cream
- Moderates the bitterness of chocolate while brightening its colour
- Moderates the sweetness of ice cream and slows down its melting process
