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Srikaya Chicken Popcorn
Ingredients:
500 gram of Chicken fillet
150 gram of Chili Sauce Cap Kipas Udang
200 gram of Srikaya Cap Kipas Udang
50 mL of Salty Soy Sauce Cap Kipas udang
4 tablespoon of turmeric powder
200gram of flour
50 gram of cereal
Preparation:
Clean the chicken fillet and cut it into small pieces
Marinate the chicken fillet with Chili Sauce and Salty Soy Sauce Cap Kipas Udang together with turmeric powder for 2 hours.
Marinated chicken fillet then mixed with 200 gram of Srikaya Cap Kipas Udang.
Coated the chicken fillet with flour and cereal
Heat the oil deep fried all the marinated chicken fillet
Toss the chicken popcorn after the chicken fillet turn into golden color
The popcorn is ready to eat
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