Sausage/nugget with chili sauce Cap Kipas Udang

Ingredients

  • 500g sausage/nugget
  • 5 tablespoon chili sauce  Cap Kipas Udang
  • 2 tablespoon mayonnaise

 

     Directions

  1. Fried or steam sausage/nugget.
  2. Prepared and mix all sauce ingredients.
  3. Ready to serve while hot!
User Rating: 
No votes yet