INGREDIENTS
• 300 grams of wheat flour
• 300 grams of butter
• 200 grams of sugar
• 15 grams ovallete
• 120 grams of Hong Kong flour
• 200 grams of Sri Kaya Cap Kipas Udang
• 8 chicken eggs
• Yellow and green dye
• 4 tbsp Sri Kaya Cap Kipas Udang
PREPARATION
- Beat the butter and add 200gram Sri Kaya Cap Kipas Udang until fluffy and creamy.
- Add sugar together with ovallete and stirred for 10 minutes. Then, add the eggs one by one.
- Then, add the flour and Hong Kong flour together with the butter, sugar and mixed together until it smooth.
- Divide the batter into two parts. Where, for the first part put the yellow color and put green color for the second part.
- Spread evenly two scoops of green dough on the baking pan and baked in the oven for 8 minutes at 1500C.
- When the first layer was cooked, brush Sri Kaya Cap Kipas Udang on the top of first layer.
- Then, spread evenly two scoops of green dough on the first layer that already brushed with Sri Kaya Cap Kipas Udang.
- The last layer will be baked at 1300C for 20 minutes or until the last layer turns brownish color.
- For the cake layer, you can used either jelly or other edible layer depending on your preferences.