Why do some bottles have a white layer on the surface of the soya sauce?
  • The white layer is actually amino acid crystals formed from the protein in the soya sauce. This is normal and should not be a cause for concern as the soya sauce is perfectly fit for consumption.
  • White layer appear if the fermentation occur once again after the product opened and left at normal temperature. That is why, we strongly recommend to refrigerate the product after opened to maintain the freshness of the products
  • Preservative can avoid this situation but it can cause adverse affect towards the consumer health, that is why we really cautious about amount of preservatives used since by stored at refrigerator the product able to maintain at the highest quality